prune juice?

[amalnahurriyeh]

I have a large bottle of supermarket brand prune juice in my fridge, purchased to dose an ill toddler. Well, he's better now, and, damn, that stuff is undrinkable. It tastes like reconstituted raisins, it's opaque, and it's got a weird muddy thing going on.

I've frozen some of it for future toddler illnesses, but it's going to go bad before I can force myself can drink all of it. Does anyone have any good ideas? Sauces it might work in? Anything?