greenwitch posting in cooking
In cleaning out my spice cabinet, I've discovered 3 opened containers of cloves (nearly full ones, too.) A cursory search of allrecipes.com, etc. suggests chai mix is a good place to start, but I'm going to need more than that. Everything else was mostly baking, which I'm not that into. My tastes are definitely on the savory side. Does anyone have any ideas for what to use them in?